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Appetizers
Little Neck Clams 11
sautéed with red or white sauce
Garlic Shrimp 12
sautéed with garlic, paprika, and sherry wine
Shrimp Martini 14
fresh gulf shrimp with cocktail sauce
Crispy Calamari 11
traditional marinara sauce or asian sweet & spicy
Tuna Tartare* 12
tossed with avocado and spicy aioli
Sautéed Crispy Artichoke Hearts 9
with yogurt sauce
Pan Seared Scallops Wrapped in Prosciutto 14
over tomato chutney with balsamic glaze
Artichoke Ravioli 10
with roasted tomatoes
Soups and Salads
French Onion Soup 8
with melted gruyere and toasted french baguette
Mediterranean Salad with Grilled Shrimp 14
chopped tomato, cucumber, red onion, and parsley with lemon vinaigrette
Fennel Salad 8
fennel, arugula, and orange with honey vinaigrette
Gorgonzola Pear Salad 9
mesclun greens with pear, gorgonzola, and caramelized walnuts with house vinaigrette
Classic Caesar 8
hand-cut romaine hearts tossed with croutons, and parmesan with house dressing
Entrées
all except pasta dishes served with vegetable du jour and potato
Cedar Roasted Wild Salmon 22
Sesame Crusted Seared Yellowfin Tuna 26
with soy reduction and wasabi crème fraiche
Walnut and Herb Crusted Roasted Tilapia 15
Pan Seared Scallops 30
Shrimp Scampi 22
Spicy Sautéed Shrimp 22
with cumin, garlic, and jalapeno pepper
Double Cut Prime Pork Chop 25
with wild mushroom reduction
Rosemary Crusted Rack of Lamb 34
Pan Seared Duck Breast 26
with cherries and port sauce
Wood Oven-Roasted Half Chicken 18
Crispy Boneless Half Chicken 18
Pesto Penne with Chicken 15
Bucatini Carbonara 17
pasta tossed with pancetta, parmesan, egg yolk and cream mixed with seasonal vegetables
Grilled Portobello Mushrooms Steaks 17
with balsamic glaze
Italian Vegetable Ciambotta 15
hearty vegetarian stew
Steaks
served with vegetable du jour and potato
Hanger Steak 28
seasoned with our house blend of herbs and spices
Skirt Steak 35
grilled with crushed peppercorns and topped with cognac and shallot reduction
Accompaniments
Sautéed String Beans 6
Sautéed Broccoli Rabe 7
Roasted Caramelized Brussels Sprouts 7
Fresh Herb & Wild Mushroom Risotto 7
*Consuming raw seafood may increase your risk of foodborne illness.