Dinner Menu

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Appetizers

Little Neck Clams  11
sautéed with red or white sauce

Garlic Shrimp  12
sautéed with garlic, paprika, and sherry wine

Shrimp Martini  14
fresh gulf shrimp with cocktail sauce

Crispy Calamari  11
traditional marinara sauce or asian sweet & spicy

Tuna Tartare*  12
tossed with avocado and spicy aioli

Sautéed Crispy Artichoke Hearts  9
with yogurt sauce

Pan Seared Scallops Wrapped in Prosciutto  14
over tomato chutney with balsamic glaze

Artichoke Ravioli  10
with roasted tomatoes

Soups and Salads

French Onion Soup  8
with melted gruyere and toasted french baguette

Mediterranean Salad with Grilled Shrimp  14
chopped tomato, cucumber, red onion, and parsley with lemon vinaigrette

Fennel Salad  8
fennel, arugula, and orange with honey vinaigrette

Gorgonzola Pear Salad  9
mesclun greens with pear, gorgonzola, and caramelized walnuts with house vinaigrette

Classic Caesar  8
hand-cut romaine hearts tossed with croutons, and parmesan with house dressing

Entrées
all except pasta dishes served with vegetable du jour and potato

Cedar Roasted Wild Salmon  22

Sesame Crusted Seared Yellowfin Tuna  26
with soy reduction and wasabi crème fraiche 

Walnut and Herb Crusted Roasted Tilapia  15

Pan Seared Scallops  30

Shrimp Scampi  22

Spicy Sautéed Shrimp  22
with cumin, garlic, and jalapeno pepper

Double Cut Prime Pork Chop  25
with wild mushroom reduction

Rosemary Crusted Rack of Lamb  34

Pan Seared Duck Breast  26
with cherries and port sauce

Wood Oven-Roasted Half Chicken  18

Crispy Boneless Half Chicken  18

Pesto Penne with Chicken  15

Bucatini Carbonara  17
pasta tossed with pancetta, parmesan, egg yolk and cream mixed with seasonal vegetables

Grilled Portobello Mushrooms Steaks  17
with balsamic glaze

Italian Vegetable Ciambotta  15
hearty vegetarian stew

Steaks
served with vegetable du jour and potato

Hanger Steak 28
seasoned with our house blend of herbs and spices

Skirt Steak  35
grilled with crushed peppercorns and topped with cognac and shallot reduction

Accompaniments

Sautéed String Beans  6

Sautéed Broccoli Rabe  7

Roasted Caramelized Brussels Sprouts  7

Fresh Herb & Wild Mushroom Risotto  7

*Consuming raw seafood may increase your risk of foodborne illness.