About Mara’s

Celebrate a romantic and elegant Valentine’s Day dinner at Mara’s with a special four course prix fixe menu, 65 per person excluding tax and gratuity.

Mara’s Valentine’s Day Menu

Appetizer
Choice of one:

West Coast Oysters on the Half Shell

Artichoke Ravioli

Stuffed Portobello Mushroom
with spinach, gorgonzola and roasted pepper sauce

Lump Crabmeat Cocktail
tossed with asian aioli

Salad
Choice of one:

Gorgonzola Pear Salad
mixed greens with pear, gorgonzola, and  caramelized walnuts with house vinaigrette

Roasted Beet and Goat Cheese Salad
with honey vinaigrette

Entrée
Choice of one:

8 oz. Filet Mignon
with Lobster Tail (+10)
seasoned with our house blend of herbs and spices
served with vegetable du jour and potato

Cedar Roasted Salmon
served with vegetable du jour and potato

Jumbo Shrimp with Pappardelle
with white wine cream sauce

Sautéed Chicken Breast
with artichokes, sundried tomatoes and pine nuts in light garlic sauce
served with vegetable du jour and potato

Dessert
Choice of one:

Warm Dark Chocolate Lava Cake
with kirsch infused cherries

New York Cheesecake

Mara’s restaurant offers a fine dining experience in an elegant atmosphere in the heart of Middlesex County, New Jersey.  Our Executive Chef, Michael Steinberg, trained at the prestigious Institute of Culinary Education in Manhattan and has designed a menu that focuses on seafood and steaks.

We look forward to having you dine with us.

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